Elegant Dining Etiquette: Host and Guest Responsibilities
This 90-minute course on Elegant Dining Etiquette will guide students through the art of hosting and being a gracious guest during formal dining occasions. Whether you're attending a business dinner, a wedding reception, or a fine dining restaurant, understanding the responsibilities of both the host and the guest is essential for a seamless and enjoyable dining experience. This course will cover essential tips, rules, and practices to help you navigate formal dining with confidence and grace.
Course Curriculum
Includes: Private Coaching
Includes: Recorded Session
Includes: Lifetime Access
Includes: LIVE Q&A
Watch the REPLAY
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Introduction to Elegant Dining
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The Role of the Host
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- Responsibilities of the host before the event
- Selecting the venue and table settings
- Seating arrangements
- Responsibilities of the host during the event
- Ordering and serving food and drinks
- Managing the flow of conversation
- Tips for making guests feel comfortable
- Handling unexpected situations and guests
The Role of the Guest
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- Responding to invitations
- Responsibilities of the guest before the event
- Dress code and appearance
- Dietary restrictions and preferences
- Responsibilities of the guest during the event
- Arrival and punctuality
- Seating etiquette
- Ordering and making menu choices
- Engaging in polite conversation
- Use of utensils and table manners
- Handling difficult situations as a guest
Table Setting and Dining Etiquette
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Communication and Conversation
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Conclusion and Q&A
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Course Wrap-Up
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