Watch the REPLAY
Introduction to Elegant Dining
The Role of the Host
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Responsibilities of the host before the event
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Selecting the venue and table settings
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Seating arrangements
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Responsibilities of the host during the event
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Ordering and serving food and drinks
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Managing the flow of conversation
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Tips for making guests feel comfortable
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Handling unexpected situations and guests
The Role of the Guest
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Responding to invitations
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Responsibilities of the guest before the event
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Dress code and appearance
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Dietary restrictions and preferences
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Responsibilities of the guest during the event
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Arrival and punctuality
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Seating etiquette
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Ordering and making menu choices
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Engaging in polite conversation
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Use of utensils and table manners
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Handling difficult situations as a guest
Table Setting and Dining Etiquette
Communication and Conversation
Conclusion and Q&A
Course Wrap-Up
